Until Saturday 16th August we will be cooking Sardinian food. Using the best locally sourced and Sardinian produce, the meal made up of dishes that you'd find on family meal tables in Sardinian homes. Simple, delicious plates of of food which allow the fantastic produce to shine through. Toasted fregola pasta, artisan salumi & pecorino and of course bottarga - one of the key ingredients in Sardinian cooking.
For the full menu and details of past and future set menus click here