Dock Kitchen
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The Dock Kitchen - Book a Table

Cookbook club returns on Thursday 16th March with food stylist and food-writer Georgina Hayden joining Stevie at The Dock Kitchen.

 

Georgina has been writing for many years and will be cooking recipes from her first book - Stirring Slowly for guests.

 

Thursday 16th March from 6:30pm

 

Tickets are £40pp 

 

Starters to share:

Bresaola with shaved celeriac & hazelnuts

Chorizo, tomatoes & chickpeas on toast

Lentil, feta & spinach fritters

-

Zuppa di farro with rosemary & pine nut oil

-

Adobo brisket

or

Miso roast aubergine

-

Creamy rice pudding with sherry & rosemary poached prunes

 

 


New Mezze Mondays - weekly from 7pm.

 

Every Monday we'll be serving plates stacked high with cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor and a glass of wine / Agua Fresca.

 

£25 per person

 

sample menu:

 

cold 

Hummus | Winter tabbouleh | Olives | Marinated feta

 

hot

Roast cauliflower | Slow cooked cima di rapa | Aubergine imam bayildi | Falafel

 

 

Book online or contact us on 

020 8962 1610

reception@dockkitchen.co.uk


Photo by Peer Lindgreen

 

Find out about Dock Kitchen


Photo by Peer Lindgreen


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