It's that time of year again. We're giving truffles away until Saturday. Well, not really but we will sell them to you at cost price. They're a bit more expensive than last year but great quality. You can have less, or more, as you like. The menu is a mixture of classic truffle dishes like fontina on toast and less classic but equally (or even more) delicious like buttery mash and gravy.
It's always a great fun week. Treat yourself.