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22 / 11
#CookbookClub with Emily Dobbs 'Weligama'
£35pp - click to book

28 / 11 
Piemonte Truffle dinner
£65pp - event info & bookings

05 / 12
#CookbookClub with Norman Musa - 'Amazing Malaysian'
£35pp - click to book


The Dock Kitchen - Book a Table

Our 2017 Christmas menus our now ready to view online and will be available from Monday 20th November.

 

Available for all groups of 6 persons or more.

 

Book an event before the end of September and we'll throw in a glass of fizz too.


Christmas 2017

Photo by Peer Lindgreen


Our annual truffle dinner will take place on Tuesday 28th November

 

5 grams of fresh alba truffle, 4 courses - £65 per person.

 

See the menu in full and make a booking online here


Mezze Mondays - weekly from 7pm.

 

Every Monday we offer cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor, desserts to share and either a glass of wine or a house Agua Fresca.

 

£25 per person

 

sample menu:

 

cold 

Olives, Feta, Zaalouk & Labneh
-
hot
Kofte, Freekeh, Grilled peppers & Cumin yoghurt
-
Honey ice cream 

 

 

 

Book online or contact us on 

020 8962 1610

reception@dockkitchen.co.uk


Photo by Peer Lindgreen

 

Find out about Dock Kitchen


Cookbook club returns on 22nd November with Dock Kitchen alumni Emily Dobbs cooking up a Sri Lankan feast based on recipes from her first book Weligama. 

 

Lime rose & cinnamon vodka soda or with prosecco

Beetroot curry, buffalo labneh, popadom

Deep fried string hoppers, crab mayo, sea aster

Mini ‘egg’ hopper, katta sambal, seeni sambal

-

Kottu Rottu

with wild rabbit or smoked fish ball or egg curry

-

Rice & Curry

-

Sweet potato curry, spiced cauliflower, banana curry, fried swiss chard & cucumber curry served with red rice, buffalo yogurt , crispy onions, coconut sambal, salted lime pickle and pineapple pickle

-

Sides

-

Gotu Kola with watercress, mustard leaf & pennywort

Beetroot top mallum

-

Sweet

Vattalapan pudding with stem ginger syrup, whipped yogurt, butter cashews

 

We're delighted to see Emily return to the Dock Kitchen with this stunning menu.   

We'll start from 7pm and it's just £35pp for all of the above.  To make a booking give us a call or book online here

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