For the next three weeks we'll be cooking a Sri Lankan set menu in the evenings. Sri Lankan food epitomises the way we like to cook at Dock Kitchen with it's vibrant bright flavours and complex spice blends. There is both a delicacy and a depth to the food that we love. We'll be cooking a meal based on recipes that Stevie has discovered on his travels to Sri Lanka and dishes that we've developed here at the Dock.
The Sri Lankan menu runs until Saturday 15th March. For the full menu and details of past and future set menus click here