Over the Easter weekend we'll be offering a special set lunch menu on Friday, Saturday and Sunday. Priced at £28/head, the menu is full of fresh flavours and delicious Spring produce.
Fried sage leaves
Risotto with peas, nettles, spinach and borage
Lamb shoulder slow roasted with white wine, thyme & new season’s garlic, rosemary roast potatoes, monk’s beard dressed with oil & lemon
Ricotta, monk's beard, marinda tomatoes, toast
Neapolitan Easter tart of farro, ricotta and candied fruit
Honey & orange blossom ice cream, pistachios
Dock Kitchen will be closed on Easter Monday, 21st April