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The Dock Kitchen is a well guarded secret, tucked away in the old Virgin recording studios complex,
in a no-nonsense Victorian goods yard on the Grand Union Canal. Stevie Parle travels the world in a restless search for the best in honest, generous
and simple foods, bringing them together to create
a new kind of modern London cooking, and the adjacent Tom Dixon design studio provides a constantly evolving backdrop and a steady stream
of innovative changes. The shared interest in best quality materials from all over the world makes Portobello Dock a unique and exciting place. The set up is simple. We cook a small daily changing menu at lunch time and in the evening we run set menu supper clubs inspired by the season, an author,
or a favourite place.
We now open for lunch and dinner Tuesday to Saturday. |
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