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The Dock Kitchen - Book a Table
We're set for another night celebrating our favourite writers and are excited to welcome Chetna Makan to the Dock Kitchen next Tuesday 11th July, cooking recipes from her latest cookbook 'Chai, Chaat & Chutney: a street food journey through India'

A passion for baking led Chetna to success in reaching the semi finals of Great British Bake Off and alongside a highly popular YouTube channel, her first book 'The Octopus Trail' followed soon afterwards in 2016.  

Chetna's second book forms the basis of our menu for the night and is a real tour-de-force of Indian street food, taking in four culinary corners of India - Mumbai, Kolkata, Delhi & Chennai.  

We're really excited to cook this menu, many of the DK kitchen team have travelled to India before and it's a pleasure to welcome someone as talented and knowledgeable as Chetna to the Dock next week.

Cauliflower pakora, tomato chutney 
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Fish chop, coriander & spinach chutney 
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Ragda pattice, tamarind chutney
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Hot & spicy chicken, lemon rice 
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Phirni


As always, it's £35 per person for all the food and we'll have Chetna on-hand to sign copies of her book too.  

We'll start from 7pm with breads from our tandoor ovens and if the weather's good we'll all be seated outside on the terrace.  See you then!

You can book online here or by calling Ruth and the team on 020 8962 1610

 

 


Grenfell Tower is located not too far away from us here at Dock Kitchen, and after after having witnessed the tragic events unfold in the early hours of Wednesday morning, both Stevie Parle and Tom Dixondecided to come together in order to raise funds for The Evening Standard's dispossessed fund.

 

Our dinner took place on Monday 19th June and we wish to thank everyone for helping to make the night a great success.  Our combined ticket sales, raffle sales and donations have all totalled over £25,000.

 

We'd like to thank everybody for coming on the night, Hugh Wright for selling (so many) the raffle tickets and all the following companies whom made the event possible: Natoora, Liberty Wines, Biercraft, HG Walter, Moncada, Bookatable  - also all the brilliant staff at Tom Dixon and here at Dock Kitchen who volunteered their time.


Photo by Peer Lindgreen


Mezze Mondays - weekly from 7pm.

 

Every Monday we'll be serving up cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor, desserts to share and a glass of wine / Agua Fresca.

 

£25 per person

 

sample menu:

 

cold 

Hummus | Winter tabbouleh | Olives | Marinated feta

 

hot

Roast cauliflower | Slow cooked cima di rapa | Aubergine imam bayildi | Falafel

 

 

Book online or contact us on 

020 8962 1610

reception@dockkitchen.co.uk


Photo by Peer Lindgreen

 

Find out about Dock Kitchen


Our next regional dinner will take place on Tuesday 25th July with a special Brazilian menu from Luke and the team

 

Coxinha, erva mate aioli
Dadinhos de tapioca - Tapioca dices & sweet chilli sauce
Feijoadinha, breadcrumbs & chives
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Bobó de camarão – Cassava & shrimp stew, cornbread
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Churrasco - Picanha

Marinated chicken hearts & countryside sausage, cashew nut vinaigrette
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Slow roasted onion salad;
Roasted pineapple;
Bacon farofa crumble
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Passion fruit mousse, lime sorbet & paçoca sprinkle

 

£35 per person, from 7pm 

 


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