Our September #cookbookclub event sees us welcome food & travel writer and presenter John Gregory Smith to the Dock Kitchen to cook a menu from his fourth cookbook Orange Blossom & Honey - a culinary journey across Morocco which includes a host of mouthwatering recipes alongside breathtaking location photography and fascinating insights.
As always, Luke and the team have selected a menu from John's book and he'll join the team in the kitchen to cook it on the night.
Seafood bastilla, tomato & garlic sauce
Zaalouk, crispy halloumi
Goats cheese & grapefruit salad
M'Hamer Royal Lamb, couscous & mixed veg salad
Pomegranate and chocolate cake
£35 per person
For all bookings please book online here or contact Ruth on: 020 8962 1610