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The Dock Kitchen - Book a Table

Our September #cookbookclub event sees us welcome food & travel writer and presenter John Gregory Smith to the Dock Kitchen to cook a menu from his fourth cookbook Orange Blossom & Honey - a culinary journey across Morocco which includes a host of mouthwatering recipes alongside  breathtaking location photography and fascinating insights.

 

As always, Luke and the team have selected a menu from John's book and he'll join the team in the kitchen to cook it on the night.

 

 

Seafood bastilla, tomato & garlic sauce
Zaalouk, crispy halloumi 
Goats cheese & grapefruit salad 
-
Moroccan paella 
-
M'Hamer Royal Lamb, couscous & mixed veg salad 
-
Pomegranate and chocolate cake

 

£35 per person


For all bookings please book online here or contact Ruth on: 020 8962 1610



BOOK NOW - 20th September

Grenfell Tower is located not too far away from us here at Dock Kitchen, and after after having witnessed the tragic events unfold in the early hours of Wednesday morning, both Stevie Parle and Tom Dixondecided to come together in order to raise funds for The Evening Standard's dispossessed fund.

 

Our dinner took place on Monday 19th June and we wish to thank everyone for helping to make the night a great success.  Our combined ticket sales, raffle sales and donations have all totalled over £25,000.

 

We'd like to thank everybody for coming on the night, Hugh Wright for selling (so many) the raffle tickets and all the following companies whom made the event possible: Natoora, Liberty Wines, Biercraft, HG Walter, Moncada, Bookatable  - also all the brilliant staff at Tom Dixon and here at Dock Kitchen who volunteered their time.


Photo by Peer Lindgreen


Mezze Mondays - weekly from 7pm.

 

Every Monday we offer cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor, desserts to share and either a St. Germain cocktail, a glass of wine or a house Agua Fresca.

 

£25 per person

 

sample menu:

 

cold 

Olives, Feta, Zaalouk & Labneh
-
hot
Kofte, Freekeh, Grilled peppers & Cumin yoghurt
-
Honey ice cream 

 

 

 

Book online or contact us on 

020 8962 1610

reception@dockkitchen.co.uk


Photo by Peer Lindgreen

 

Find out about Dock Kitchen


Our next regional dinner will take place on Tuesday 22nd August with a special Thai menu from Paul, Luke and the team

 

Northern style grilled sausage & naam phrik num
Pork satay, peanut sauce
House Pickles
_
Glass noodle soup, thai herbs
_
Kai yaang - grilled young chicken
Som taam salad


Jasmine rice
Nam jim kai - sweet chilli sauce
Nam jim kai yaang - tamarind sauce
_
Coconut cream, roasted pineapple

 

 

£35 per person, from 7pm 

 

Click here to book online

 


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