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Our next regional dinner will take place on Tuesday 24th October.  We're allowing our wonderful chef KASIA to take over the Dock Kitchen with a menu from her home country, Poland.

 

Kasia's been making some wondrous pickles and ferments non-stop since the end of August, so this should be fab - menu below

 

Rabbit & pork terrine, cornichons

Herrings, pickled beetroot & sour cream

Buckwheat pancakes, smoked cheese & mushrooms

-

Żurek: sour rye soup & smoked meats 

-

Ham hock cooked in beer

Sauerkraut

Horseradish

Ash baked potatoes

-

Paskha with roast fruits & poppy seeds

 

 

£35 per person, from 7pm 

 


The Dock Kitchen - Book a Table

Our 2017 Christmas menus our now ready to view online and will be available from Monday 20th November.

 

Available for all groups of 6 persons or more.

 

Book an event before the end of September and we'll throw in a glass of fizz too.


Christmas 2017

Photo by Peer Lindgreen


Mezze Mondays - weekly from 7pm.

 

Every Monday we offer cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor, desserts to share and either a glass of wine or a house Agua Fresca.

 

£25 per person

 

sample menu:

 

cold 

Olives, Feta, Zaalouk & Labneh
-
hot
Kofte, Freekeh, Grilled peppers & Cumin yoghurt
-
Honey ice cream 

 

 

 

Book online or contact us on 

020 8962 1610

reception@dockkitchen.co.uk


Photo by Peer Lindgreen

 

Find out about Dock Kitchen


 

October #cookbookclub sees us welcome Pakistani writer & culinary teacher Sumayya Usmani to the Dock Kitchen to help us cook up a colourful menu using recipes taken from her two books; Summers under the Tamarind Tree and Mountain Berries & Desert Spice

 

This event promises to be a real treat and as ever, we'll have Sumayya in the kitchen and copies of both books available to purchase and to get signed.

 

Hyderabadi style red onion samosas, pomegranate & raspberry chutney
Moong lentil batter cauliflower pakoras
Black chickpeas, poppy seeds

Chitrali Kali soup with mince, capers & thyme

Chinoti Kunna gosht - lamb shank stew & sheermal bread

Gajar ka halwa & Pakistani clotted cream
(carrot halva with cloves & cardamom)

Rose Lab-e-Shireen 
(Pakistani trifle)

 

£35 per person

 

For all bookings please book online or contact Ruth on: 020 8962 1610



BOOK NOW - 17th October

Our annual truffle dinner will take place on Tuesday 28th November

 

Menu to follow soon.

 

£65 per person.

 

To make a booking please contact the restaurant directly.


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