Dock Kitchen
The Dock Kitchen - Book a Table

We are lucky enough to have a wealth of cuisines from around the world on offer in the thousands of restaurants and food stalls across London. Afghanistan however, is a place that people rarely turn to when cooking or eating out. "Noshe Djan", by Helen Saberi was our first real introduction just over a year ago now. We have decided to revisit Afghan cooking with a second menu and remind you all of the delicious traditional flavours this incredible place has to offer. As always, we'll be using the best British produce we can source. 


For more information about our past and present set menus click here

Over worked your wallet at the weekend? We've got a great offer to ease your guilt. Every Monday night, we offer a 3-course version of our set menu at the unbelievable price of £24.50 - plus a free glass of wine. Start the week the right way!

Monday Night at Dock Kitchen

Please note that we will be closed on Monday lunchtime during January, February and March. Our chefs will be using the time for menu development so expect plenty of exciting new dishes and set menus throughout the year.

Over the Easter weekend we'll be offering a special set lunch menu on Friday, Saturday and Sunday. Priced at £29.50/head, the menu is full of fresh flavours and delicious Spring produce. 

Casarecce pasta, braised cuttlefish, peas, datterini tomatoes


Three toasts: nduja, agretti, ricotta & broad beans
Lamb shoulder slow roast in white wine, rosemary & wild garlic, artichoke, broad bean, pea & potato vignole
Sformata di Ricotta
Neapolitan Easter tart of farro, ricotta and candied fruit
Chocolate, cultured cream, honeycomb, pistachios


Dock Kitchen will be closed on Easter Monday, 6th April


Photo by Peer Lindgreen

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