Over the Easter weekend we'll be offering a special set lunch menu on Friday, Saturday and Sunday. Priced at £29.50/head, the menu is full of fresh flavours and delicious Spring produce.
Casarecce pasta, braised cuttlefish, peas, datterini tomatoes
Three toasts: nduja, agretti, ricotta & broad beans
Lamb shoulder slow roast in white wine, rosemary & wild garlic, artichoke, broad bean, pea & potato vignole
Sformata di Ricotta
Neapolitan Easter tart of farro, ricotta and candied fruit
Chocolate, cultured cream, honeycomb, pistachios
Dock Kitchen will be closed on Easter Monday, 6th April