Dock Kitchen
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Stevie Parle has been cooking professionally since he was 16. He trained at The River Café, Moro and Petersham Nurseries and has travelled the world seeking out new recipes and ways of cooking. A natural progression from his pop up project, Moveable Kitchen, Dock Kitchen is now his permanent home. Stevie's first book My Kitchen - Real Food From Near And Far is published by Quadrille. He was named Young Chef Of The Year by the Observer Food Monthly Magazine in October 2010 and writes a weekly food column for the Saturday Telegraph  Weekend Section (see HERE). He lives in Hackney with his wife and sons.

 

The Dock Kitchen cookbook: Real Home Cooking from Around the World  is available now to buy at the restaurant, from all good bookshops and on Amazon.


Stevie's first cookbook, My Kitchen: Real Food from Near and Far is available now to buy at the restaurant, from all good bookshops and on Amazon.


Stevie and Emma Grazette's Spice Trip: The Simple Way to Make Food Exciting cookbook is available now to buy at the restaurant, from all good bookshops and on Amazon.