Dock Kitchen
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Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.

 

Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

A lot of the way we cook at Dock Kitchen has its origins in the Tuscan cooking Stevie learnt at River Cafe, even when we cook Indian food there's something of the simple confidence of an Italian cook behind it. It's a pleasure to offer this typically Tuscan menu in August when tomatoes and figs are at the height of the season and our chefs know best how to treat them well.

 

Fried ricotta stuffed courgette flowers

Dressed green beans

Finocchiona

Capocollo

Prosciutto

Tomatoes on toast

Bianco Maggiore (Grillo), Cantina Rallo, Sicily, 2014

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Spinach ravioli; ricotta, marjoram, oregano

Pinot Grigio, Cortaccia, Alto Adige, 2013

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Bistecca Fiorentina - Dexter  T-bone for 2

Borlotti beans

Salsa Verde

Chianti Classico (Sangiovese), Fontodi, Chianti, Tuscany, 2011

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Roasted black figs, vanilla gelato, cantuccini 

OR

Buffalo ricotta, schacciata, chestnut honey

PRICE: £45 (£65 with wines)
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610