Dock Kitchen
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Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.

 

Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

Marrakech is an amazing destination for food lovers. Through the winding alleyways of the souks and the bustling night markets, intoxicating aromas follow you everywhere. Last month a few lucky members of the Dock Kitchen team had the chance to experience Marrakech for themselves. They were tasked with trying everything that they set their eyes on from sheeps' heads, to tagines and sticky sweet pastries. They ate from dusk to dawn for two days and had an amazing time. Most importantly, they've come back with lots of ideas and a delicious set menu to share with you!

 

Lamb merguez 
Mackerel pastilla, harissa
Moroccan salads
Casablanca Moroccan lager or
Can Rafols dels Caus 'Terraprima Blanc' (Xarel-lo, Riesling), Penedes, Spain, 2012 

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Grilled or raw oysters with chermoula

Flor de Vetus (Verdejo), Rueda, Spain, 2013

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Saffron & preserved lemon lamb tangia

Bulgar wheat, pomegranate, sweet herbs

Boulevard Napoleon ‘La Cabane’ (Cab Franc, Syrah) Languedoc, 2012

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Almond ice cream, loquats roast in gum mastic

 

PRICE: £45 pp (£65 with wines)
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610