Dock Kitchen

Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.


Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

Any regular visitor to Dock Kitchen couldn't help but notice the strong Brazilian connection at the restaurant. Team Brazil (as they're affectionately known) are the driving force behind the success of Dock Kitchen and we thought it was about time we acknowledged this by cooking some food from their homeland. This menu has been headed up by Chef Everton who started at Dock Kitchen as a Kitchen Porter over three years ago. We're incredibly proud of how he's worked his way through the kitchen to become a central part of our kitchen team. Everton has been working with Stevie and Head Chef Rich to create a menu of Brazilian favourites with a few Dock Kitchen twists. 


Marinaded Chicken hearts
Linguica - Beef & Pork Sausages Smoked at CRAFT London
Chicken & Bacon Coxinha
Pickled Chilli Peppers
Lambrusco Lusvardi, Emilia-Romagna, Italy, NV
Chicken & Fresh Pea Soup, Cachaca
A Mano Rosato (Primitivo, Aglianico), Puglia, Italy, 2013
Moqueca - Bream & Clam Coconut Stew
De Loach Heritage Reserve Chardonnay, California, USA, 2013
Quindin - Coconut Tart
Lime & Coconut Semi-Freddo

PRICE: £45 pp (£63.50 with wines)
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610