Dock Kitchen
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Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.

 

Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

After the long, grey winter months the sun starts shining and week by week new fresh and exciting ingredients start to come back into season - first monk's beard, shortly followed by wild garlic and then peas and broad beans.

What better way to celebrate the arrival of the Spring ingredients than with an Italian menu. Simple elegant dishes which allow the freshness of ingredients to shine through and paired with delicious Italian wines. 

We're open for lunch and dinner on Good Friday and Easter Saturday and lunch only Easter Sunday. We're closed all day on Monday 6th April.

 

Three toasts: nduja, agretti, ricotta & broad beans
Cicoria, broad bean puree
Sea bass carpaccio, chilli, marjoram

La Rustia, Erbaluce di Calusa, Piedmont, 2011
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Fregola pasta, braised cuttlefish, peas, datterini tomatoes
Bianco Maggiore (Grill0), Cantina Rallo, Sicily, 2013
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Grilled spring lamb
Artichoke, pea, broad bean & potato vignole
Dolcetto d'Alba, Renato Fenocchio, Piedmont, 2013
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Easter tart from Napoli

 

PRICE: £45 pp (£65 with wines)
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610