Dock Kitchen
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Once a month, on the last Wednesday we don't run a standard menu but put together a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.

Menu £35 pp - Wine Pairing £20

 

Pa amb oli 

Squashed tomatoes, sourdough bread, olive oil and salt

 

Frito Mallorquin

Offal and potatoes with wild fennel

 

Sobrasada

Soft and spicy salami

 

Mallorcan cheese

 

-

 

Porcella

Suckling pig, potatoes, wild fennel and rosemary

 

Or

 

Caldereta

Crab and rice stew

 

Or

 

Tumbet

Fried and then baked summer vegetables in tomato sauce

 

-

 

Gato d’ametlla

Almond cake with apricot ice cream

 

 

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PRICE: £35
TIME: 6.30pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610