Dock Kitchen
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Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.

Pork & oyster Bo Ssam 

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 Grilled Onglet with English Kimchi and rice

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 Yuzu ice cream

PRICE: £28 pp with a glass of house wine
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610