Dock Kitchen
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Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.

 

Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

Head chef Rich recently spent a week in Marrakech; a colourful, exciting and fascinating destination for any food fanatic. He's reproduced some of the highlights of his trip using the best seasonal, locally sourced produce.

 

Cuttlefish with tomato sauce
Fried Mussels with preserved lemon & chermoula
Grilled first of the season's English asparagus
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Chilled cucumber & yoghurt soup
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Mechoui lamb
Spinach & couscous
Grilled fresh chilli
Broad beans, tomato, cumin, coriander
Sweet & sour cucumbers
Preserved lemon & olives
Liquorice harrisa
Roasted carrots & cumin
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Almond tart with honey & orange blossom ice cream

 

PRICE: £45
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610