Dock Kitchen

Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.


Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

Stevie has written a menu based around the lovely things he ate on his recent holiday in Sardinia. The meal is made up of simple, authentic dishes using key Sardinian ingredients. We're hoping to bring a slice of the Mediterranean sun and sea to Dock Kitchen for three weeks.


Baked ricotta, chilli, dried oregano, parmesan

Crema de pecorino, raw courgette, chilli, mint

Hand cut salumi

Corno peppers stuffed with pork, veal & pancetta

Toasted carta de musica, rosemary, olive oil


Fregola pasta, mussels


Thick cut pork chop, myrtle, rocket, borlotti beans, lemon


Sebadas, pecorino rosso


PRICE: £40 tbc
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610