Dock Kitchen
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Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.

 

Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

Kiwi sous chef Eliot has family from Fiji and he's written a menu based around the food he grew up with. The Polynesian islands are a pretty remote part of the world and the food is driven by the few vegetables that they are able to grow, wonderful seafood and often a reliance on tinned or preserved goods. We're using our top notch locally-sourced produce to breathe new life into some traditional Polynesian recipes. We've paired some delicious wines, including a Pinot Gris from Jules Taylor - a Dock Kitchen favourite. 

 

 

Sea Bream Kokoda (coconut ceviche), avocado
Fried cassava, chaat spice
Salt beef croquettes, seasoned coconut
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Cold spiced Aubergine soup with yoghurt & pickle
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Ika Vakalolo (cod poached in coconut), spring greens, tomato, jasmine rice, tempering
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Toasted coconut meringue
Lime curd, coconut custard cream

 

PRICE: £37.5 (£55 with wines)
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610