Dock Kitchen

Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.


Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

Inspired by head chef Rich's travels in South-East asia and love of Vietnamese food, this menu promiese to be a real treat.


Chicken & pork broth with wontons
Bream & octopus Ca Tai Chanh (Vietnamese Style Ceviche)
Fried cassava cakes
Grilled beef and noodle salad cups
Soy braised pork belly
Pickled greens
Stir-fried spinach
Jasmine rice

Youtiao (Chinese doughnuts)

Peanut & black sesame sauce, pineapple jam and jasmine honey

PRICE: tbc
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610