Dock Kitchen
 • ABOUT • DAILY MENU • SET DINNER • WINE LIST • BLOG • CONTACT • 
 • STEVIE PARLE • PARTIES • FRIENDS • KITCHENETTE BAR • CHRISTMAS • 

Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.

 

Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

We were hoping to be running a new season's olive oil menu but unfortunately the olive crop in Tuscany has been decimated by a poor summer and mites attacking the olives. Instead we're cooking a delicious Thai meal inspired by the wonderful recipes of David Thompson. The menu includes some Dock Kitchen  takes on traditional recipes and some less well-known dishes. The results are truly delicious.

 

Raw quince som tum
Miyagawa, pork & shrimp
Grilled Thai sausage, green chill, lime
------
Mussels in a ginger & pork broth
------
Pork green peppercorn curry
------
Warm pandan tapioca pudding, salted walnut black seasame crumb

PRICE: £45
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610