Dock Kitchen
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Changing every three weeks a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy. Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run cooking thematic dinners in different locations around London.

 

Every Monday, we do a three-course version for just £24.50 plus a glass of wine.

We first cooked Korean food in February after Stevie had a chance to visit this fascinating county. The menu was a great success so we'll be revisiting one of the most popular menus this year.

 

Raw beef, pear, egg yolk, sesame oil

Seaweed salad

Fried Rice cakes, gochuchang

Sangoma Chenin Blanc, Coastal Region, South Africa, 2013  (125ml)

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Warm rice, scallops, aged soy

Pinot Gris, Jules Taylor, Marlborough, New Zealand 2012  (125ml)

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Marinated chargrilled onglet

Slow roast pork shoulder, Oysters, Ssamjang

Dried, fried tiny anchovies, fermented squid

‘English’ kimchi, Green kimchi, white kimchi

Sesame leaves, Italian leaves & English leaves

Trinity Hill “Gimblett Gravels” Syrah, Hawkes Bay, New Zealand, 2011 (125ml)

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Marmalade ice cream, black sesame snaps

 

PRICE: £45 (£65 with wines)
TIME: 7pm - 9.30pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610