We were hoping to be running a new season's olive oil menu but unfortunately the olive crop in Tuscany has been decimated by a poor summer and mites attacking the olives. Instead we're cooking a delicious Thai meal inspired by the wonderful recipes of David Thompson. The menu includes some Dock Kitchen takes on traditional recipes and some less well-known dishes. The results are truly delicious.
Raw quince som tum
Miyagawa, pork & shrimp
Grilled Thai sausage, green chill, lime
Mussels in a ginger & pork broth
Pork green peppercorn curry
Warm pandan tapioca pudding, salted walnut black seasame crumb