Dock Kitchen
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Open for cocktails and drinks before and after dinner alongside a delicious bar menu featuring small dishes from around the world. Thursday to Saturday 5.30pm to 12am

 

 

 SAMPLE MENU - changes daily

Fattoush salad – tomato, radish, cucumber, crispbread, sumac £3.5

 

Pio Tosino prosciutto with black figs £4

 

Labneh with tomatoes, sumac, sweet herbs, pickles & flatbread £3.5

 

Nduja toast £3

 
Chicken livers cooked in green masala with a tandoor roti £3.5

 
Sea bass carpaccio with chilli & bottarga £3