The Dock Kitchen restaurant is a collaboration with Tom Dixon. Design Research Studios have designed our beautiful space and we are obviously delighted to have them around!
We love all our luxury super-tech refrigeration and cooking appliances from Sub-Zero & Wolf. Its suits our needs perfectly and looks great too.
Made A Mano have provided incredible stone from mt Etna for our kitchen, bar and tables. It is not only beautiful, but incredibly hard wearing.
Where you'll often find our kitchen team on their days off...
Stevie's sister's lovely cafe/bar/bookshop/basement music venue.
Our delicious house olive oil from a small, organic Tuscan estate.
Our good friend Franco finds us the best fresh fruit and vegetables from the markets in Italy and France.
Supplier of our delicious chicken livers amongst many other things....
Pure, pristine wines from some of the world's greatest producers.
Guillaume imports many of Europe's finest examples of raw/natural wine from small independent wineries.
Nick imports wines from some of France's most exciting and delicious family domains; the majority of which are organic or biodynamic.
One of the UK's most interesting importers and distributors of true 'terroir' wines.
One of Stevie's favourite places that he visited during the filming of More 4's Spice Trip.