Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

William pear, purple kale, ricotta, chimichurri  8


Seafood Ssam - Octopus, fried oyster, lettuce, ginger, ssamjang  9.5


Late-harvest tomatoes, capers, anchovies  7.5


Autumn fattoush – carrot, meat radish, tomato, cucumber, pomegranate, crispbread  7.5


Fried wild mushrooms, cobnut & squash skordalia  10


Chicken livers, seven spice, pomegranate molasses  8




Grouse roasted with grapes & red wine, fried bread, watercress  28


Fish stew of cod, dory, clams, langoustine, tahini, crispbread, sweet herbs  21


Grilled lamb leg, spinach, chickpeas, romesco  21


Chairman Mao pork belly, jasmine rice, smacked cucumbers  19


Rosemary grilled turbot, artichokes, courgettes, anchovy sauce  26


Squash & aubergine fatteh – rice, freekeh, crispbread, tomato sauce, seasoned yoghurt  17.5


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)


Sides:             Spinach  4                                           Kimchee  4

                          Freekeh                                            Shoestring  4













Beetroot borani, flatbread walnuts


Fried squash, sage, labneh


Salmon in chermoula, spiced potatoes & squash


Aubergine pilaf, seasoned yoghurt


Coconut meringue, lime curd, cream


2 courses  18

3 courses  22




Chocolate, cultured cream, burnt salty honeycomb  7


Chocolate, cultured cream, burnt salty honeycomb  7


Fig & berry galette  7.5


Pistachio & nutmeg cake, saffron yoghurt  8


Toasted coconut merengue, lime curd & cream  7


Salted caramel ice-cream  7