Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Sardine escabeche & fried artichoke  9


Clams, curry leaves, mustard seeds, toasted coconut  9

Home made ricotta, baby spinach, nasturtium & pennyworth salad  8.5


Spring fattoush - fennel, cucumber, blood orange & pomegranate  8


Veal polpette, tomato sauce, polenta  8.5

Chicken livers, seven spice, pomegranate molasses  8


Grilled Barnsley chop, freekeh, purple sprouting broccoli, tomato & churrasco  22


Nutmeg  chicken, Swiss chard gratin  21

Malaysian laksa of cod, octopus & mussels, wild garlic, noodles  21

Korean marinated onglet, shoestring fries & kimchi  21

Two whole Dover sole, preserved lemon, black olives, spinach  24 


Lentils, greens, tomato sauce, ricotta  17.5


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)

Pistachio & nutmeg cake, saffron yoghurt  8

Chocolate, cultured cream, burnt salty honeycomb, pistachios  7


Shortbread & bay leaf custard tart  7


Buttermilk panna cotta, rhubarb  7


Salted caramel ice cream  7


Tarocco orange  2.5


Our set lunch menu is priced at a very reasonable £18 for 2 courses and £22 for 3.


Cabbage & carrot thoran
Labneh, house pickles, sweet herbs 
Pan-fried cod, fennel, chicory, orange 
Lentils, greens, tomato sauce, ricotta
Shortbread & bay leaf custard tart