Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Hummus, octopus, za'atar £9


Ajo Blanco, persimmon, pistachios £8


Beetroot salmon gravlax, grumolo, chilli £8


Chicken livers, seven spice, pomegranate molasses £8

Pan fried turbot, scallop, potato, capers & trevise £25


Salt cod, January king cabbage, jasmine rice, tempering £23 


Beetroot & pistachio pilaf, labneh, tahini, sweet herbs, crisp bread £17


Grilled pork neck, calcot, white chicory, romesco, churrasco £24


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  £19.5 pp (minimum 2 people)

Baked vanilla custard, quince, spiced biscuit £7


Steamed candied orange & Pedro Ximenez pudding £7


Pistachio & nutmeg cake, saffron yoghurt £8


Pear & almond tart £7


Chocolate, cultured cream, honeycomb, pistachios £7


Salted caramel ice-cream £7


Our set lunch menu is priced at a very reasonable £18 for 2 courses and £22 for 3. Offered from Monday to Friday. 


Chicken livers
Ajo Blanco 
Onglet, kimchi, fries 
Salt cod, jasmine rice 
Pear & almond tart