Dock Kitchen
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Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.

 

If the date you want is unavailable please call the restaurant on 020 8962 1610

Pan-fried gurnard, tapenade, tomato sauce, toast  8


Prosciutto, grumolo & ricotta  10


Winter fattoush salad; fennel, radishes, cucumber, orange, crispbread, sumac, olive oil  7.5


Clams, curry leaves, mustard seeds, toasted coconut  9


Chicken livers, seven spice, pomegranate molasses  8


Chinese pork knuckle (for 2 people), calçots, cucumber pickle, ground peanuts & Jasmine rice  17.5 pp


Chargrilled onglet steak, white beans, cime di rapa, salsa verde  21


Lemon sole with squash, fennel & trevisse gratin & salmoriglio  21


Grilled lamb leg, spinach sebzi & seasoned yoghurt  22


Fish stew of monkfish, cod, octopus, saffron & potatoes, with chilli & sweet herbs, ailoli  21 


Mixed vegetable mezze – Hummus, fried artichoke, spinach sebzi, walnut & radish, sumac, pickles & Labneh  18

 

Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)


Pistachio & nutmeg cake, saffron yoghurt  8


Chocolate, cultured cream, burnt salty honeycomb  7


Amalfi lemon tart  


Tandoor roasted pineapple, rum & cardamom cream  6 


Salted caramel ice cream  7




Our set lunch menu is priced at a very reasonable £18 for 2 courses and £22 for 3.

 

Winter fattoush salad
Or
Labneh & house pickles
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White beans, braised greens & toast
Or
Chicken livers, freekeh pilaf, tahini
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Affogato