Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Spring tomatoes, spelt, flowers, wild garlic  8


Asparagus, brown shrimp, raw egg yolk, pearmesan  9


Lamb kofte, radish, orange, fennel, pistachios  8


Grilled octopus, chaat masala  9

Artichoke, agretti, dandelion, black olive sauce 8.5


Peas & morels on toast, lardo  9


Chicken livers, seven spice, pomegranate molasses  8

Burmese grilled guena fowl, green mango salad  22

Monkfish, octopus & potato birria, corn tortillas, fennel & chipotle salad  24


Sea bream, potatoe, artichoke, broad bean & potatoe vignole  21


Mezze of fried courgette flower, fresh cheese, civelzi biber, broad beans, mint and yoghurt, radishes & sumac  19.5


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)

Pistachio & nutmeg cake, saffron yoghurt  8

Chocolate, cultured cream, burnt salty honeycomb, pistachios  7


Wild strawberry madeleines, creme fraiche  7 (allow 15 minutes)


Marengue, whipped cream, rhubarb  7


Lebanese pistachio ice cream  8


Salted caramel ice cream  7

Our set lunch menu is priced at a very reasonable £18 for 2 courses and £22 for 3.


Labneh, house pickles, sweet herbs
Fattoush salad
Beetroot fatteh; rice, freekeh, tomato sauce, crispbread, yoghurt
Grilled macerel, slow-cooked fennel
Meringue, whipped cream, mulberry syrup