Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Beetroot borani, flatbread walnuts


Fried squash, sage, labneh


Salmon in chermoula, spiced potatoes & squash


Aubergine pilaf, seasoned yoghurt


Coconut meringue, lime curd, cream


2 courses  18

3 courses  22




Chocolate, cultured cream, burnt salty honeycomb  7


Warm quince, whipped ricotta & almonds  8


Pear, hazelnut & rosemary tart  7.5


Chocolate & amaretto bonet  7


Pistachio & nutmeg cake, saffron yoghurt  8


Salted caramel ice-cream  7















Oyster, bacon & sweet corn chowder  8


Amritsari Kulcha, chickpea chole  8


Pickles, Labneh & sweet herbs  8


Autumn fattoush – carrot, meat radish, pomegranate, crispbread  7.5


Hand-cut tagliolini, wild mushrooms  8.5


Chicken livers, seven spice, pomegranate molasses  8







Roast grouse, chelow rice, walnut & pomegranate sauce  28


Keralan moilee of cod, octopus, bream & squash  19


Barnsley lamb chop, braised lettuce, white beans, green goddess sauce  20


Grilled turbot, chermoula, spiced squash & potatoes, harissa  26


Chairman Mao pork belly, jasmine rice, smacked cucumbers  19


Roasted squash & celeriac, with purple kale, tomato, ricotta, toast  17.5


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)