Dock Kitchen
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Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.

 

If the date you want is unavailable please call the restaurant on 020 8962 1610

Oyster, bacon & sweet corn chowder  8

 

Amritsari Kulcha, chickpea chole  8

 

Pickles, Labneh & sweet herbs  8

 

Autumn fattoush – carrot, meat radish, pomegranate, crispbread  7.5

 

Hand-cut tagliolini, wild mushrooms  8.5

 

Chicken livers, seven spice, pomegranate molasses  8


Roast grouse, chelow rice, walnut & pomegranate sauce  28

 

Keralan moilee of cod, octopus, bream & squash  19

 

Barnsley lamb chop, braised lettuce, white beans, green goddess sauce  20

 

Grilled turbot, chermoula, spiced squash & potatoes, harissa  26

 

Chairman Mao pork belly, jasmine rice, smacked cucumbers  19

 

Roasted squash & celeriac, with purple kale, tomato, ricotta, toast  17.5

 

Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)


Chocolate, cultured cream, burnt salty honeycomb  7

 

Warm quince, whipped ricotta & almonds  8

 

Pear, hazelnut & rosemary tart  7.5

 

Chocolate & amaretto bonet  7

 

Pistachio & nutmeg cake, saffron yoghurt  8

 

Salted caramel ice-cream  7


During December, we'll be running a 2 or 3-course version of our Christmas menu instead of our normal set lunch menu. The menu is priced at a very reasonable £25 for 2 courses and £32 for 3.

 

Starters to share:

Roast Squash, hazelnuts, labneh
Finocchiona, raw Brussels sprouts, Parmesan
Beetroot Gravlax
----------------
Chargrilled onglet steak
Or
Pan roasted sea bream
both served with Janssen’s temptation & bitter leaves 
Or
Vegetable biryani
----------------
Custard tart with brandy prunes
Or
Chocolate, hazelnut & espresso cake
Or
Colston Bassett Stilton