Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Cauliflower & brown butter soup £8


Sardines, punterelli and cedro £8


Purple sprouting broccoli, octopus & chickpeas £9


Chicken livers, seven spice, pomegranate molasses £8


Proscuitto, chestnuts & ricotta £10

Mezze of artichoke, rainbow chard, cauliflower, labneh, herbs & walnuts £19.5


Romanesco, pumpkin, tomato sauce & ricotta £18 


Cod, fennel, lemon & chickpeas £23


Roasted brill, spiced squash & potatoes, harissa £24


Sumac roasted guinea fowl, pomegranate & pine nut pilaf, greens £23


Red masala grilled lamb chop, saag aloo £26


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  £17.5 pp (minimum 2 people)

Pistachio & nutmeg cake, saffron yoghurt £8


Warm Madeleines, vanilla ice-cream £8

Muscat grape & almond tart £7


Chocolate, cultured cream, honeycomb, pistachios £7


Salted caramel ice-cream £7


Bergamot & gin sorbet £7

Our set lunch menu is priced at a very reasonable £18 for 2 courses and £22 for 3. Offered from Monday to Friday. 


Adana kebab, heritage carrot, yogurt 
Bitter leaf, anchovy
Pan fried chicken, Jansson’s temptation
Slow cooked fennel, barley, almond pangrattato
Roasted quince, crème fraiche