Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Pan-fried gurnard, tapenade, tomato sauce, toast  8

Prosciutto, grumolo & ricotta  10

Winter fattoush salad; fennel, radishes, cucumber, orange, crispbread, sumac, olive oil  7.5

Clams, curry leaves, mustard seeds, toasted coconut  9

Chicken livers, seven spice, pomegranate molasses  8

Chinese pork knuckle (for 2 people), calçots, cucumber pickle, ground peanuts & Jasmine rice  17.5 pp

Chargrilled onglet steak, white beans, cime di rapa, salsa verde  21

Lemon sole with squash, fennel & trevisse gratin & salmoriglio  21

Grilled lamb leg, spinach sebzi & seasoned yoghurt  22

Fish stew of monkfish, cod, octopus, saffron & potatoes, with chilli & sweet herbs, ailoli  21 

Mixed vegetable mezze – Hummus, fried artichoke, spinach sebzi, walnut & radish, sumac, pickles & Labneh  18


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)

Pistachio & nutmeg cake, saffron yoghurt  8

Chocolate, cultured cream, burnt salty honeycomb  7

Amalfi lemon tart  

Tandoor roasted pineapple, rum & cardamom cream  6 

Salted caramel ice cream  7

Our set lunch menu is priced at a very reasonable £18 for 2 courses and £22 for 3.


Winter fattoush salad
Labneh & house pickles
White beans, braised greens & toast
Chicken livers, freekeh pilaf, tahini