Dock Kitchen
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Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.

 

If the date you want is unavailable please call the restaurant on 020 8962 1610

Mexican sweetcorn & smoked chilli soup, avocado, crème fraîche  7.5

 

Freekeh, tomato & flowers  8

 

Beef kofte, cucumber, tomato, seasoned yoghurt  8.5

 

Fried mussels & octopus, roast tomatoes, walnut tarator  9

 

Mozzarella & braised baby chard, breadcrumbs  8

 

Chicken livers, seven spice, pomegranate molasses  8

 


Chargrilled Iberico secreto (medium rare), patatas bravas, romesco  23

 

John Dory, borlotti beans, spinach, anchovy sauce  21

 

Chicken, spiced green beans, labneh, fried chickpeas, herbs  21

 

Cod, octopus & mussel moilee, trombetta squash, rice  19

 

Scottish salmon (served rare at room temperature), chermoula, Tabbouleh & harissa  20

 

Mezze: tabbouleh, grilled friggitelli peppers with tahini, zaalouk, labneh, fried courgette flower, herbs & house pickles, flatbread, spiced green beans  17.5

 

Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)

 

 

Sides:          Freekeh  4                                          Kimchee  4

                        Spinach  4                                           Shoestring fries  4

 

 

 

 

 

 

 


 

Fish tacos, chipotle mayo & avocado

Or

Labneh, house pickles, fresh herbs

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Grilled lamb & fatoush salad

Or

Aubergine pilaf with seasoned yoghurt

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Strawberry ice-cream

 

2 courses  18

3 courses  22

 


Chocolate, cultured cream, burnt salty honeycomb  7

 

Pistachio & nutmeg cake, saffron yoghurt  8

 

Stracciatella ice cream  7

 

Mango sorbet, lime, salt  7

 

Olive oil cake, cherries poached in red wine  7

 

Apricot frangipane tart  7