Our daily menu runs during both lunch and dinner

If the date you want is unavailable please call the restaurant on 020 8962 1610

 A whole mammole artichoke cooked very slowly in olive oil with seven spice, sumac & lemon £6.5

Deep fried Vietnamese Gio thu: (brawn) with toasted rice & pickles £6.5

Chicken livers cooked in seven spice & pomegranate molasses with a lavash bread £7.5

Gnudi verdi with agretti & tuscan olive oil £7.5

Deep fried agretti, chard leaves & anchovy with Amalfi lemon £7.5

A kind of Portuguese mussel soup with tomato, bread, oregano & coriander £7.5

Dexter rump steak grilled over charcoal, potatoes roast with rosemary, salsa verde & leaves from the market in Milan £22

Fish biryani of cod, clams & octopus with carrot & white cabbage thoran £18.5

Thick cut Hampshire pork chop grilled over charcoal with chickpeas, grilled leeks & romesco £19.5

Slow cooked Sussex lamb shoulder in Kashmiri spices, rose water, almonds, poppy seeds, yoghurt & saffron with a tandoor roti, turnips & their leaves £17.5

Wild, line-caught Cornish seabass grilled over charcoal with swiss chard & anchovy gratin £24

Winter ragout de legumes with mayonnaise & bitter leaves £15

Sides: Chard & anchovy gratin £4  White beans £4

Dock Kitchen Working Lunch
2 courses £14.5, 3 courses £18

Deep fried Vietnamese Gio thu

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Winter ragout de legumes with mayonnaise & bitter leaves

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Rhubarb galette

Congolese cru virunga chocolate, prune & brandy cake £6

Rhubarb galette £6

Salted caramel ice cream £6                      

Pistachio & rosewater ice cream £6

Navelini orange £1.5

Iranian saffron rice with pomegranates, pistachios & rose petals £6