Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Gnocchi a la Genovese  8


Octopus birria tacos, crème fraîche, coriander  8.5


Freekeh, tomato, flowers & tahini  8


Clams in XO sauce, fried bread  9


Grilled squid, chaat masala salad  9.5


Chicken livers, seven spice, pomegranate molasses  8


Grilled quail with za’atar, bulgur wheat, girolle & freekeh pilaf  20


John Dory, potatoes, green beans, tomato, anchovy  22


Cod moilee, grezzina courgettes, rice  19


Lamb chops, okra & potatoes Naxos, seasoned yoghurt  22


Iman Bayildi; aubergine stuffed with spicy tomato sauce, almond pilaf  17.5


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)


Sides: Freekeh  4                                           Kimchee  4

                Greens                                            Shoestring fries  4








Fish tacos, chipotle mayo & avocado


Labneh, house pickles, fresh herbs


Grilled lamb & fatoush salad


Aubergine pilaf with seasoned yoghurt


Strawberry ice-cream


2 courses  18

3 courses  22


Chocolate, cultured cream, burnt salty honeycomb  7


Summer pudding  8


Cherry frangipane tart  7


Pistachio & nutmeg cake, saffron yoghurt  8


Madeleines, blackberries (please allow 15 minutes)  8


Salted caramel ice-cream  7