Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Fattoush salad; fennel, radishes, cucumber, orange, crispbread, sumac  7.5

Prosciutto, mozarella, blood orange  9.5

Crab, coconut & chilli mallum  9


Putarelle, radishes & anchovy dressing  8

Grilled squid & ox heart, spiced tomato sauce  9

Chicken livers, seven spice, pomegranate molasses  8

Chairman Mao's pork knuckle for 2, jasmine rice, brasied greens  17 pp

Brill, braised chicory & roast tomatoes  24

Onglet steak, grilled calcots in miso, fries & ssamjang  21

Fish stew of cod, mussels, octopus, saffron and potatoes, with chilli & sweet herbs  22 

Soy braised pork belly, glass noodles & pickles 18


Lentils, greens, tomato sauce, ricotta  17.5


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)

Pistachio & nutmeg cake, saffron yoghurt  8

Chocolate, cultured cream, burnt salty honeycomb, pistachios  7

Amalfi lemon tart  


Cassia butterscotch, cashew, burnt orange & puff pastry  7

Rhubarb, meringue, whipped cream  7


Honey & orange blossom ice cream  

Salted caramel ice cream  7

Our set lunch menu is priced at a very reasonable £18 for 2 courses and £22 for 3.


Winter fattoush salad
Labneh & house pickles
Soy braised pork belly, dressed noodles & pickled cime di rapa 
Squash, fennel & potato moilee, jasmine rice 
Doughnuts, peanut & black sesame butter