Dock Kitchen
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Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.

 

If the date you want is unavailable please call the restaurant on 020 8962 1610

Oyster, bacon & sweet corn chowder  8

 

Amritsari Kulcha with chickpea chole  8

 

Fermented vegetables & Labneh  8

 

Autumn fattoush – carrot, meat radish, pomegranate, crispbread  7.5

 

Hand-cut tagliolini, wild mushrooms  8.5

 

Chicken livers, seven spice, pomegranate molasses  8

 

 

 

 

 


Roasted grouse with chelow rice, walnut & pomegranate sauce  28

 

Keralan moilee of cod, octopus, grey mullet & squash  19

 

Barnsley lamb chop, braised lettuce, white beans, green goddess sauce  21

 

Nutmeg chicken, Jansson’s temptation  21

 

Grilled brill, chermoula, spiced squash & potatoes, harissa  26

 

Chairman Mao pork belly, jasmine rice, smacked cucumbers  19

 

Roasted squash & celeriac, with purple kale, tomato, ricotta & toast  17.5

 

Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)

 

Sides:             Spinach  4                                           Kimchee  4

                          Freekeh  4                                           Fries  4

 

 

 

 

 

 

 

 

 

 

 

 

 


Beetroot borani, flatbread walnuts

Or

Fried squash, sage, labneh

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Salmon in chermoula, spiced potatoes & squash

Or

Aubergine pilaf, seasoned yoghurt

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Coconut meringue, lime curd, cream

 

2 courses  18

3 courses  22

 

 

 


Chocolate, cultured cream, burnt salty honeycomb  7

 

Warm quince, whipped ricotta & almonds  8

 

Pear, hazelnut & rosemary tart  7.5

 

Chocolate & amaretto bonet  7

 

Pistachio & nutmeg cake, saffron yoghurt  8

 

Salted caramel ice-cream  7