Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Sweet melon, purple kale, ricotta & chimichurri  8


Seafood Ssam - Grilled squid, fried oyster, lettuce, ginger & ssamjang  9.5


Late-harvest tomatoes, capers, anchovies & peppers  7.5


Porcini mushrooms, cobnuts, lardo, toast  10


Beetroot gravadlax, cucumber & crème fraîche  8


Chicken livers, seven spice, pomegranate molasses  8




Grouse roasted with grapes & red wine, fried bread, watercress  28


Fish stew of cod, grey mullet, langoustine & potatoes, tahini, crispbread, sweet herbs  22


Grilled rabbit, spinach, white beans & romesco  19


Roast chicken, aubergine, tomato, freekeh, yoghurt  21


Rosemary grilled turbot, artichokes, courgettes, anchovy sauce  24


Onion squash, green beans, cobnuts, bulgur wheat, ricotta & roast tomatoes 17.5


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)











Cold spiced aubergine soup


Chaat Masala salad


Cod & mussel Vakalolo


Courgette pilaf, seasoned yoghurt


Coconut Mess


2 courses  18

3 courses  22



Chocolate, cultured cream, burnt salty honeycomb  7


Fig & raspberry galette  7.5


Pistachio & nutmeg cake, saffron yoghurt  8


Plum & raspberry sherbet  7


Chocolate & damson tart  7


Salted caramel ice-cream  7