Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Asparagus thoran, pineapple pickle  8.5


Clams, cinnamon, Riesling  9.5     


Spring Fatoush - tomato, fennel, blood orange, pomegranate & crispbread  7.5


Mozzarella, Swiss chard  8


Chicken livers, seven spice, pomegranate molasses  8


Labneh, tomato, broad beans  8.5


Pork birria taco, fried octopus  9





Chargrill veal chop (for 2), potatoes, spinach  25pp


Chicken, taboulleh, pistachio yoghurt  22


Grey mullet, agretti, tomato and sorrel goddess  22


Korean marinated onglet steak, kimchee, fries  22


Hot & sour Keralan curry of cod, cockles & octopus, basmati rice  20


Mezze: tabbouleh, cauliflower & tahini, greens & fresh cheese, fennel & tomato sauce, labneh & fried artichoke, flatbread, herbs & house pickles  17.5


Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)


Sides:             Spinach                                            White beans  4

                        Fries  4                                                Freekeh  4





Turkish cauliflower soup, chilli butter


Ricotta & spinach gnudi


Tamarind mussels, fries


Ricotta, greens, castel franco, toast


Rhubarb fool


2 courses  18

3 courses  22


Persian cardamom & blood orange rice pudding, pistachios  7


Chocolate, cultured cream, burnt salty honeycomb  7


Salt & caramel ice cream  7


Pistachio & nutmeg cake, saffron yoghurt  8


Amalfi lemon tart  7


Lemon, ricotta & almond cake  8