Our daily menu runs during both lunch and dinner

If the date you want is unavailable please call the restaurant on 020 8962 1610

Palourde clams, agretti, tomato sauce & breadcrumbs 9.5

Chicken livers cooked in seven spice & pomegranate molasses with lavash bread  7.5

First of the seasons asparagus, Roman eggs mimosa  8.5

Ajo blanco – chilled almond & garlic soup with melon  7.5

Salade niçoise – with confit fresh tuna, Ortiz salted anchovy, green beans, marinda tomatoes, jersey potatoes, egg & black olives  12

Zarzuela – a Spanish fish stew of monkfish, bream, cod, gurnard, octopus & mussels with picada, chickpeas & spinach  22

Chargrilled lamb leg with freekeh, spinach, broad beans, peas, seasoned yogurt & Turkish chilli  21

Chargrilled Scottish salmon with roast tomatoes, green beans & mayonnaise  19

Sri Lankan rice & curries: cashew nut curry, kiri hodi, spinach thoran, tomato rasam, beetroot & coconut sambol, & pineapple pickle  17

Chargrilled onglet steak with shoestring fries, sage, chilli & anchovy butter  19.5

Lamb biryani cooked with rose petals, black cumin, coriander & almonds cooked in a clay pot, sealed with dough
17.5 pp (minimum 2 people)

Persian saffron rice with blood orange, pomegranate & pistachios  7

Blood orange & Campari granita  7

Pistachio & nutmeg cake with saffron yoghurt  8

Salted caramel ice cream  7

Nespole & almond tart  7

Chocolate, hazelnut, espresso & brandy cake  7

Half an alfonso mango & cardamom milk  6