Dock Kitchen
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Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.

 

If the date you want is unavailable please call the restaurant on 020 8962 1610

Sardine escabeche & fried artichoke  9

 

Clams, curry leaves, mustard seeds, toasted coconut  9


Home made ricotta, baby spinach, nasturtium & pennyworth salad  8.5

 

Spring fattoush - fennel, cucumber, blood orange & pomegranate  8

 

Veal polpette, tomato sauce, polenta  8.5


Chicken livers, seven spice, pomegranate molasses  8

 


Grilled Barnsley chop, freekeh, purple sprouting broccoli, tomato & churrasco  22

 

Nutmeg  chicken, Swiss chard gratin  21


Malaysian laksa of cod, octopus & mussels, wild garlic, noodles  21


Korean marinated onglet, shoestring fries & kimchi  21


Two whole Dover sole, preserved lemon, black olives, spinach  24 

 

Lentils, greens, tomato sauce, ricotta  17.5

 

Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)


Pistachio & nutmeg cake, saffron yoghurt  8


Chocolate, cultured cream, burnt salty honeycomb, pistachios  7

 

Shortbread & bay leaf custard tart  7

 

Buttermilk panna cotta, rhubarb  7

 

Salted caramel ice cream  7

 

Tarocco orange  2.5

 





Our set lunch menu is priced at a very reasonable £18 for 2 courses and £22 for 3.

 

Cabbage & carrot thoran
Or
Labneh, house pickles, sweet herbs 
--------------------
Pan-fried cod, fennel, chicory, orange 
Or
Lentils, greens, tomato sauce, ricotta
--------------------
Shortbread & bay leaf custard tart