Dock Kitchen
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Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.

 

If the date you want is unavailable please call the restaurant on 020 8962 1610

Fattoush salad; fennel, radishes, cucumber, orange, crispbread, sumac  7.5


Prosciutto, mozarella, blood orange  9.5


Crab, coconut & chilli mallum  9

 

Putarelle, radishes & anchovy dressing  8


Grilled squid & ox heart, spiced tomato sauce  9


Chicken livers, seven spice, pomegranate molasses  8


Chairman Mao's pork knuckle for 2, jasmine rice, brasied greens  17 pp


Brill, braised chicory & roast tomatoes  24


Onglet steak, grilled calcots in miso, fries & ssamjang  21


Fish stew of cod, mussels, octopus, saffron and potatoes, with chilli & sweet herbs  22 


Soy braised pork belly, glass noodles & pickles 18

 

Lentils, greens, tomato sauce, ricotta  17.5

 

Lamb biryani with rose petals, black cumin, coriander & almonds, cooked in a clay pot, sealed with dough  17.5 pp (minimum 2 people)


Pistachio & nutmeg cake, saffron yoghurt  8


Chocolate, cultured cream, burnt salty honeycomb, pistachios  7


Amalfi lemon tart  

 

Cassia butterscotch, cashew, burnt orange & puff pastry  7


Rhubarb, meringue, whipped cream  7

 

Honey & orange blossom ice cream  


Salted caramel ice cream  7




Our set lunch menu is priced at a very reasonable £18 for 2 courses and £22 for 3.

 

Winter fattoush salad
Or
Labneh & house pickles
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Soy braised pork belly, dressed noodles & pickled cime di rapa 
Or
Squash, fennel & potato moilee, jasmine rice 
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Doughnuts, peanut & black sesame butter