Dock Kitchen is Stevie Parle’s West London restaurant.

Stevie runs an experimental kitchen always adapting the menu and trying new things depending on what is in season, what far flung place he or another of the chefs have visited, or what new ingredient they have come across abroad or at home. Dishes are collected, adapted, and recreated Dock Kitchen style. In the evenings we run a fixed, shared meal alongside our regular a la carte offering. The focus for this meal might be a specific place, a particular ingredient or just an idea that inspires us to cook exciting things. We don’t spend months practising dishes before putting them on our menu. Instead we like to be spontaneous and react to what our carefully chosen suppliers are able to give us.

We hope you enjoy our approach to food as much as we do.